~ Hors D’oeuvres ~

(Priced Per Piece, 20 piece minimum)
Stationed Snacks

Candied, Roasted & Smoked Nuts

Ceviche & Chips (Seasonal)

Mini Raclette Grilled Cheese with Tomato Confit

Breads and Spreads

Grilled Flatbread, Crostini, Hummus, Tapenade, Salsa, Fries

Truffle, Parmesan, Herbs

Smoked Gouda Cheese Sauce, Bacon, Scallion

Wings (Buffalo, BBQ or Thai)

Assortment of Crostini

Chefs Pimento Cheese

Mixed Olive & Goat Cheese

Rare Tenderloin, Tomato & Cucumber Salsa, Horseradish Crème

Cold Seafood Display

Shrimp Cocktail

American Caviar with Traditional Accompaniments

Wellfleet oyster with Cocktail, Horseradish, Lemon, Mignonette (50 piece minimum)

Grilled Flat Bread Pizza-as listed below (24 piece minimum)

San Marzano Marinara, Fresh Mozzarella, Basil

Vermont Goat Cheese, Toasted Pine Nut, Honey

San Marzano Marinara, Benton’s Country Ham, Arugula, Parmesan

Smoked Salmon with shallot, capers and lemon

Antipasto Display
Assorted Olives, Giardiniera, Roasted Tomato
Roasted Peppers, Marinated Artichokes
Cured Meats, Salamis & Prosciutto

Imported & Domestic Cheese & Fruit Display
Hard, Soft, Cow, Goat & Blue Cheeses
Seasonal Fresh Fruits and Berries, House Made Jams & Preserves, Truffle Honey
Grilled Bread & Assorted Crackers

Passed Appetizers

Smoked Tenderloin Carpaccio on Flatbread with Bacon Blue Cheese Foam

Smoked Salmon on Grilled Brown Bread, Molasses Spread and American Caviar

Benton’s Country Ham Wrapped Shrimp Bloody Mary Sauce

Smoked Pulled Pork on Sweet Potato Cakes

Bentons Country Ham Wrapped and Seared Scallop

Duck Bahn Mi Sliders with Kimchi and Citrus Aioli

Chicken, Green Chili & Smoked Gouda Spring Roll

Plated Dinner Menu
3 course dinner $/ per person
4 course dinner $/ per person

~ First Course  ~

(Select One)

Seasonal Soup

Classic Clam Chowder

Crab Cake
Pan Fried Blue Crab Cake, Citrus Aioli, Fresh Herbs

Smoked Salmon
Grilled Brown Bread, Red Cabbage Slaw, American Caviar, Citrus & Dill Creme

Wild Mushroom Tart
Roasted Mushrooms, Sunchoke Custard, Aged Gouda, Arugula, Balsamic Syrup

Chicken Spring Roll
Whole Giannone Chicken Roasted and Pulled, Roasted Green Chili, Smoked Gouda & Chimichurri

~ Salads ~

(Select One)

Cape Codder Salad
Candied Walnuts, Great Hill Blue Cheese and Cranberry Vinaigrette

Caesar Salad
Romaine Hearts, Shaved Parmesan, Herb Croutons

Kale & Arugula Salad
Roasted Cauliflower, Creamy Goat Cheese, Pine Nuts, Brown Butter Vinaigrette

~ Entrees ~

Select Two Proteins
Select one Side
Surf & Turf Options Available. Please speak with Chef about combination desires.

Whole Roasted NY Strip ($ supplemental)
Beer Battered Onion Ring, Horseradish Sauce, Beef Jus

Peking Salmon
Asian BBQ Glazed, Dried Wasabi Pea Crust, Thai Slaw

5 Spiced Duck Breast ($ supplemental)
Crispy Confit, Huckleberry Jus

Pan Roasted Scallops (supplemental $)
Bacon Onion Jam, Pomegranate Vinaigrette

New England Cod
Ritz Cracker Crust, Herbs, Brown Butter

Butter Poached 1 ½ lb Lobster supplemental $)
Whole Lobster, Drawn Butter

Roasted Statler Chicken Breast
Roasted Tomatoes, Bacon Jus

Moroccan Vegetable Stew
Roasted Veggies, Moroccan Spiced Tomato Broth, Black Bean Pancake, Avocado

Yukon Gold Mashed Potatoes with Garlic Butter and Grilled Asparagus
Anson Mills Organic Grits with UnCured Bacon, Cheddar, Spinach and Roasted Tomato
Lemongrass Scented Jasmine Rice and Grilled Asparagus
Roasted Seasonal Vegetables, Fingerling & Sweet Potatoes

~ Desserts ~

(Select One)

Crème Brule
Classic Vanilla Crème Brulee, Seasonal Fruit, Shortbread Cookies

Port Poached Pear
Port Syrup, Vanilla Whipped Cream, Butter Pecan Ice Cream

S’mores Trifle
Layers of Graham Cracker Streusel, TCHO Milk Chocolate Mousse, Torched Fluff

Berries & Cream
Seasonal Fruit and Berries with Vanilla Whipped Cream

Seasonal Fruit Crisp or Cobbler
Warm Compote with Crunchy Topping and Vanilla Ice Cream

The Well Tavern Wellfleet Catering

~ Dinner Buffets ~

Traditional Cape Cod Clambake $/person
Cooked Over Local Hardwood and Seaweed
Local Lobster, Clams, Chorizo and BBQ Chicken
Corn on the Cob
Roasted Potatoes
Cape Codder Salad with Great Hill Blue Cheese, Candied Nuts and Cranberry Vinaigrette
Traditional Caesar Salad with Shaved Parmesan and Herb Croutons
Cornbread and Maple Butter
Seasonal Fruit Crumble or Cobbler, Brownies, Lemon Tarts
Cape Cod Creamery Ice Cream – Seasonal Flavors

Tropical Luau $/person
Whole Roasted Pig
Sauces – Pineapple Soy Glaze, BBQ Sauce, Not So Sweet Thai Chili Sauce
Thai Chopped Salad, Tomato, Red Onion, Cucumber, Mint, Basil, Peanut, Soy Vinaigrette
Creamy Coleslaw
Roasted New Potatoes
Fresh Baked Bread
Small Bite Desserts – Mango Mousse Cakes, Smores Cups, Lemon Tarts

Surf and Turf $/person
Whole Roasted Faroe Islands Salmon with a Lemon, Herbs and Butter
Whole Roasted NY Strip with Red Wine Jus and Horseradish Crème
Baby Spinach Salad with Fried Onions, Creamy Goat Cheese and Bacon Vinaigrette
Traditional Caesar Salad with Shaved Parmesan and Herb Croutons
Roasted Seasonal Vegetables
Mashed Potatoes Bar with a Variety of Cheeses, Bacon, Scallions and Olives
Fresh Baked Bread
Assortment of Mini Cakes, Seasonal Fruit Tarts & Crumbles, Chocolates, Candies & Cookies

Down Home Barbeque $/person
Tender & Tangy Pulled Pork and Grandpa’s BBQ Glazed Chicken
Corn on the Cob (Seasonal) or Roasted Seasonal Vegetables
Chef’s Potato Salad
Baby Spinach Salad with Sweet and Sour Shallots, Creamy Goat Cheese and Warm Bacon Vinaigrette
Classic Cobb Salad with Tomato, Avocado, Red Onion, Hardboiled Egg, Cheddar
Buttermilk Ranch and Bleu Cheese Dressings
Cornbread and Maple Butter
Homemade Banana Pudding, Smores Cups or Set UPs, Fruit and Fresh Whipped Cream

Carving Fee of $50.00 an hour
Salads may be plated and served at the table instead of on the buffet
There is a 30 guest minimum for buffet service.

~ Beer + Wine ~

Cash Bar
Cocktails – $ /per drink
Wine – $ /by the glass
Domestic & Imported Bottled Beer- $/pint
Soft Drinks & Juice- $/ per drink

By Consumption (total drinks consumed counted at the end of the event)

Lieutenant Island Package 1
Tito’s Vodka, Captain Morgan’s Rum, Beefeaters Gin, Jim Beam Bourbon, Seagram’s Whiskey,
Dewars Scotch, Domestic & Imported beer, soda, juices,water and fruit garnish.

Great Island Package 2
Grey Goose Vodka, Twenty Boat Dark Rum, Tanqueray Gin, Wild Turkey Bourbon, Crown
Royal Whisky, Chivas Scotch, Domestic & Imported beer, soda, juices, water and fruit garnish.

Billingsgate Island Package 3
Local and Domestic Beer & Our House Wines

Jeremy Point Package 4
Local, Domestic, Craft Beer and Premium Wines

Per person
Lieutenant Island Package 1 $/person per hour
Great Island Package 2 $/person per hour
Billingsgate Island Package 3 $/person per hour
Jeremy Point Package 4 $/person per hour

~ Local Spirits ~

Hog Island Beer (brewed in Orleans, MA) – $/pint
White Shark Wheat, Outermost IPA, Moon Snail Pale Ale, Far Out Stout, Farmhouse Ale
Devil’s Purse (brewed in Dennis, MA ) – $/per pint
Hand Line Kolsch, Surfman’s Check ESB, Pollock Rip IPA
Truro Vineyard Wine & South Hollow Spirits (Truro, MA)
White, Red, Rose (prices upon request)
Truro Vineyards Twenty Boat Rum (white/dark) & Truro Vineyards Dry Line Gin

*Additional selections & prices available upon request

The Well Tavern Catering Menu
Wedding Catering Tavern Wellfleet

the well tavern


70 Main Street
Wellfleet MA. 02667
United States






WEDNESDAY 11:30AM- CLOSE (kitchen 9pm) 

THURSDAY     11:30AM- CLOSE (kitchen 9pm) 

FRIDAY           11:30AM- CLOSE (kitchen 10pm) 

SATURDAY     11:30AM- CLOSE (kitchen 10pm) 

SUNDAY         11:30AM- CLOSE (kitchen 9pm) 


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Copyright © The Well Travern + Kitchen. All rights reserved. | 70 Main Street, Wellfleet | 508.214.0038 |